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The first words that come to your mind when someone says peanut butter noodles is 'no way! for real?' But, if you are a true foodie who loves exploring new recipes (especially vegan recipes) then you landed on the right page.
A lot of people might shudder from just the thought of peanut butter and noodles being served together and even this concept might seem redundant to most but, trust us! It's worth a shot.
For those who love peanut butter with jelly, bread, bananas and what not, here’s another recipe to add to your list.
Now, we will let you decide on whether you like the taste or not because taste preferences differ people to people but here's why you should at least consider this recipe in trend:
For all you peanut butter lovers, here it is! A quick, easy-to-make vegan recipe with pantry staples.
We’ve jotted down the ingredients you would need for creating your high protein peanut butter noodles:
Step 1: In a pan add 1 tbsp oil, 1 tsp garlic, and 1 tsp ginger
Step 2: Add 1.5 tbsp Muscleblaze bGREEN vegan protein peanut butter (which is unsweetened, crunchy, and has 38g proteins) or any other peanut butter you have
Step 3: In this mix add 2 tbsp soy sauce, 1 tbsp red chili sauce, 1 tsp vinegar, 1/2 cup of water and salt & pepper as per taste
Step 4: Additionally go for 1 tsp red chili flakes, 1 tsp sugar, and 1 tsp schezwan sauce to complete the saucy mix
Step 5: Add 1 portion of noodles cooked Al-Dente to the mix prepared
Step 6: Throw in 1 tbsp roasted sesame seeds and spring onions greens
Step 7: Garnish with toasted sesame seeds, spring onion greens, and roasted peanuts
Voila, the perfect saucy peanut butter noodles are ready to be served. You can throw in your favorite veggies as per your liking.
This one is definitely among those fun vegan recipes that we leave on you to yay or nay! We recommend trying out our high protein peanut butter noodles with bGREEN peanut butter protein for best taste.
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